1 ½ cups flour
1 ½ tsp sugar
¼ tsp salt
1 stick, plus 2 tbs cold salted butter, cut into small pieces
1/3 cup ice water
4 honey crisp apples
2 tbs sugar
½ tsp cinnamon
1 tbs honey
1 tbs salt butter, cut into small pieces
First Step: In food processor, combine the flour with the sugar, salt and butter and process for about 5 seconds. Sprinkle ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds; you should still be able to see small pieces of butter in it. Transfer the pastry to a work surface, gather it together and pat into a disk. Wrap the pastry in plastic wrap and refrigerate until chilled.
Second Step: Peel, halve and core apples then coarsely chop apples. In a bowl add apples, 1 tbs sugar and ¼ tsp cinnamon.